Save money and improve your employees' and customers' experience with Save on Energy incentives.
Learn about programs to support energy efficiency and your bottom line for your food services operation.
Better regulate the temperature of your kitchen, reduce noise levels for your staff and customers, and cut energy costs with Demand Control Kitchen Ventilation (DCKV).
Incentives are available for DCKV. DCKV uses advanced sensors and variable speed controls to ramp up ventilation during busy preparation periods and wind down ventilation during slower periods, significantly cutting back natural gas and electrical energy usage and resulting in a more comfortable environment for both your staff and customers.
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In this video series, energy expert Stephen Dixon cooks up energy-saving tips to help you operate your restaurant as efficiently as possible.
Lighting
Refrigeration
ENERGY STAR® Appliances
Low Cost and No Cost
HVAC
Air Conditioning