Save on Energy

Cook up savings with incentives

Save money and improve your employees' and customers' experience with Save on Energy incentives.

Learn about programs to support energy efficiency and your bottom line for your food services operation.

Better regulate the temperature of your kitchen, reduce noise levels for your staff and customers, and cut energy costs with DCKV.

New incentives are available for Demand Control Kitchen Ventilation (DCKV). DCKV uses advanced sensors and variable speed controls to ramp up ventilation during busy preparation periods and wind down ventilation during slower periods, significantly cutting back natural gas and electrical energy usage and resulting in a more comfortable environment for both your staff and customers. 


Get started

What other kinds of incentives can I get for my business?

  • Lighting
  • ENERGY STAR freezers
  • Unitary Air Conditioning
  • Ice machines
  • Walk-in freezers

Ready to start your project?
There are two ways we can help:

Option One

Call us at

1-844-303-5542

for application support or general questions.

Option Two

Provide us with information about your project and we’ll call you back to provide tailored advice.

Save on Energy Foodservice Forum at the Restaurants Canada Show

Speaker presentations from the 2020 Save on Energy Foodservice Forum are available.

Restaurant Energy-Efficiency Tips

In this video series, energy expert Stephen Dixon cooks up energy-saving tips to help you operate your restaurant as efficiently as possible.


Lighting


Refrigeration


ENERGY STAR Appliances


Low Cost and No Cost


HVAC


Air Conditioning

Play the full video series for restaurant energy-efficiency tips

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