Save money and improve your employees' and customers' experience with Save on Energy incentives.
Learn about programs to support energy efficiency and your bottom line for your food services operation.
New incentives are available for Demand Control Kitchen Ventilation (DCKV). DCKV uses advanced sensors and variable speed controls to ramp up ventilation during busy preparation periods and wind down ventilation during slower periods, significantly cutting back natural gas and electrical energy usage and resulting in a more comfortable environment for both your staff and customers.
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Speaker presentations from the 2020 Save on Energy Foodservice Forum are available.
In this video series, energy expert Stephen Dixon cooks up energy-saving tips to help you operate your restaurant as efficiently as possible.
ENERGY STAR Appliances
Low Cost and No Cost
Don’t let the cold weather affect your business operations. Check out these simple but effective tips to help you save energy and keep your customers comfortable during the cold winter season.