Foodservice distributor discount program

Up to $1,250 off eligible equipment with lasting benefits.

No paperwork and no waiting. Receive upfront discounts on your purchase and improve your businesses’ bottom line by reducing maintenance costs and receiving faster returns on your investments. Increase the reliability of your equipment by extending the life of your equipment and enjoy improved equipment features.

Eligibility

Instant discounts are available to commercial businesses that purchase eligible foodservice equipment from participating distributors/dealers for installation in their business.

• ENERGY STAR® commercial refrigerators
  Designed for hot kitchens and frequent door openings, ENERGY STAR® refrigerators are up to 20 percent more efficient than standard refrigerators.
  
  
• ENERGY STAR® commercial freezers
  Preserving a large stock of perishables is easier with ENERGY STAR® freezers, which use up to 20 percent less energy than standard freezers.  
  
  
• ENERGY STAR® commercial ice machines
  Essential for dining rooms and food displays, ENERGY STAR@ ice machines are up to 10 percent more energy efficient and 20 percent more water efficient than standard ice machines. 

• Energy STAR® griddles
  Higher production capacity, improved uniformity across griddle plates and extended product lifetime over conventional griddle models.
  
  
• High-efficiency conveyor ovens
  Eligible energy efficient conveyor ovens feature lower idle energy rates and have a minimum cooking efficiency of 37% - providing consistent cooking for similar and high-volume foods.
  
  
• ENERGY STAR® combi ovens
  ENERGY STAR® models are on average 30 percent more energy efficient than standard models.
  
  
• ENERGY STAR® fryers
  Featuring innovative design, ENERGY STAR® models have shorter cook times, are easier to clean and use up to 35 percent less energy on average.
  
  
• ENERGY STAR® steam cookers
  With better insulation and more efficient steam delivery, high-efficiency models save up to 90 percent more water than standard models.
  
  
• High-efficiency underfired broilers
  By providing more even heat distribution, underfired broilers can make food quality more consistent, reduce food safety concerns and save energy.
  
  
• ENERGY STAR® rack ovens
  Reduce energy use up to 20 percent compared to standard ovens.
  
  
• ENERGY STAR® convection ovens
  Higher insulations levels and improved door gaskets allow faster, more uniform cooking.

Resources

Have a specific model in mind? Check our Qualified Products List to see if your model is eligible for a discount.

• Qualified Products List
  Eligible Electrical Refrigeration Equipment (xlsx)
  
  
• Qualified Products List
  Eligible Natural Gas Food Preparation Equipment (pdf)

Qualified Products Lists may be updated from time to time, without notice. Please contact or visit your participating distributor/dealer for more information on models that are eligible for discounts.